Monday, March 3, 2014

Amazing Grain Free Waffles

These waffles are so good, my family loves them, and you would never be able to tell they don't have grain in them! This is another recipe from Danielle Walker's cookbook "Against All Grain", and her blig is wonderful too. I add blueberries to mine, but my children haven't learned to appreciate them. Enjoy!
  • 3 eggs
  • 1 cup raw cashews
  • 1/2 cup almond milk (or any non-dairy milk)
  • 3 tablespoons honey or maple syrup
  • 3 tablespoons coconut oil, melted
  • 1/2 teaspoon real vanilla
  • ¼ teaspoon salt
  • ¾ teaspoons baking soda
  • 3 tablespoons coconut flour
  • 1/2 cup blueberries (optional)
Preheat your waffle iron
Add all your ingredients but the blueberries to your Vita Mix or high powered blender, and blend on low for 30 seconds, and then high for 1 minute until you have a smooth batter.

The picture isn't great, but hopefully you get the idea. :-)

Pour batter into heated waffle iron (I like to spray a little coconut oil on the waffle iron to prevent sticking) and cook to your desired doneness. Note: You can sprinkle blueberries on before shutting the waffle iron if you prefer. 

Topped with bacon, bananas and whipped cream. This is all dairy cream, but I actually did just make coconut whipped cream last week, and it worked great. You just have to remember to keep a can of full fat coconut milk in the fridge which I don't always do. :-)

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